News
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Is there bacon in your future?
Published on September 28, 2012
As feed costs increase, pork production will decrease. Bacon and other pork products will still be available but at a higher price. -
Stretching your food dollars
Published on September 26, 2012
Most people are concerned about the rising cost of food. The United States Department of Agriculture provides tips on how we can eat healthy and stretch our food dollars. -
Farmers markets increase food access
Published on September 21, 2012
Because farmers markets in the Grand Traverse region – and in other regions – are accepting EBT and SNAP benefits, more have access to locally-grown food. -
Will grocery prices skyrocket because of the 2012 drought?
Published on September 5, 2012
With knowing that food prices are going to increase, it’s wise to recognize that some savvy grocery shopping is in order. -
Buy shelf-stable foods to save money
Published on August 28, 2012
Shelf-stable foods can reduce food waste and grocery bills. -
Combine Bridge Card benefits and nutrition education to maximize your food dollars
Published on August 3, 2012
Consider adding nutrition education from MSU Extension to learn to maximize your monthly food assistance dollars, making healthy low-cost meals a daily reality. -
Double Up Food Bucks program stretches produce food dollars statewide
Published on July 3, 2012
The DUFB program benefits both income-eligible buyers and the pockets of local Michigan growers. -
Don’t let Michigan’s backwards spring keep you from the farmers’ markets
Published on June 15, 2012
Whacky spring weather limits availability of some Michigan produce, but there’s still plenty of bounty available, especially to those who rely on assistance programs. -
Save your food budget with summer meals
Published on June 7, 2012
In the summer, many families’ food budgets increase. Care for your child and your wallet by using the summer meal program. -
Growth creates challenges for farmers market success
Published on May 24, 2012
As local farmers markets grow, market organizers may want to consider more formal organizations and working to fund paid staff to support their efforts.